Chile Con Carne - The Real Group

Take some ripe and fresh tomatoes
Put them in a bowl with oil
Add the onions strong and tasty
On the stove you let it boil
Choose the finest meat you get from cow or pig
It doesn't matter
Beans and jalopeño peppers necessary is to this
But don't forget the mexican spices
The heart of the art of the cooking
Oh no
Don't forget the mexican spices
Without them you won't get the flavor of sunshine
Chili con carne aha
Let's make chili con carne aha that's good
Eat your chili nice and slowly
To prevent a stomachache
Crisp tortillas on your plate
Will sound so nicely when they brake
When your mouth gets full of fire
You might need something to drink
One or two or three or four or seven beers
Will be enough
But don't forget the mexican spices
The heart of the art of the cooking
Oh no
Don't forget the mexican spices
Without them you won't get the flavor of sunshine
Chili con carne aha
Let's make chili con carne let's eat
But don't forget the mexican spices
The heart of the art of the cooking
Oh no
Don't forget the mexican spices
Without them you won't get the flavor of sunshine
Chili con carne aha